Playing with Pumpkins

Taken from an elevated position, before the ribbon was added is the bouquet placed in a pumpkin. This bouquet has a few pom pom varieties to accent the larger blooms.
Fall and Flowers

Playing with Pumpkins.

We love fall and we love dahlias, so when we saw a few social media posts making pumpkin bouquets, we just had to try it. A quick skim of Pinterest combined with our own twist and we were set to begin the project. Time will tell how long they last.

This photo shows two bumpkins sitting on a bench. The tops have been cut off to fit a mason jar and there are dahlia bouquets, tied with a orange ribbon off the left side of each
This image shows a small pit pumpkin with a dahlia bouquet of reds and oranges inserted into the cut off top.
This photo shows numerous blooms in pink, orange, and cream tones.

We began out in the garden with a few vases of hot water. Blooms were dead headed and prime blooms were selected and cut, immediately immersed in the hot water, which we have found in deed extends the bloom’s life, but can’t explain the science behind it……yet. Once we had a healthy selection on fall tones, we headed in side to work on the pumpkins as the stems set.

Once inside, a knife was used to cut the top of the pumpkin off. We did this at an angle as if carving a pumpkin that you desired the top to sit back in place. Then using our hands, we scrapped seeds into a bowl for later and used a spoon to scrape the rest out of the center.

Then we used our hottest tap water to rinse the inside of the pumpkin, hoping to shock any bacteria or fungus, followed by a straight bleach rinse. The pumpkins were set to dry as we collected mason jars that would fit (we used pints) and filled them with cool water.

The mason jars slipped into the opening of the pumpkin and then the bouquets were built. In follow up, the chickens got the left over pumpkin parts which is a healthy treat for the hens and the pumpkin seeds were washed and roasted which is a healthy treat for the family.

It was a relatively quick craft and super cute. We will see how long the pumpkins survive before turning, but we have hopes to get a week to 10 days out of them.

Just starting with a pie pumpkin sitting on the counter in front of a bucket of blooms.
Start with a pie pumpkin while the cut dahlias sit in their hot water soak after harvest.
A gutted pumpkin, bowl of pumpkin parts for the chickens, and a bowl of pumpkin seeds for later roasting.
Cut the pumpkin top off and gut. Saving the seeds here to roast for the family and the guts go to the chickens for forage.
This photo shows a small pumpkin tipped to se the hollowed interior next to a bottle of Clorox. Both sit in front of containers of dahlias.
To preserve the pumpkin, first a hot water rinse occurred followed by a Clorox rinse.
Two pie pumpkins, having been gutted and cloroxed, sit with mason jars in their middle and filled with water in preparation for the dahlia flowers.
Once the inside of the pumpkins were dry, the mason jars were inserted and filled with cool water.
Taken from an elevated position, before the ribbon was added is the bouquet placed in a pumpkin. This bouquet has a few pom pom varieties to accent the larger blooms.
Once the blooms were selected, then a ribbon was added at the neck of the mason jar.
The first bouquet featuring Striped Niagano, Cornel Bronze, Mardi Gras, and pom Irish Glow.
Flowers were added to the mason jars and the neck of the jar wrapped in an orange ribbon. A peony leaf adds some fill and texture.
The second bouquet sports Crazy Legs, Center Court, Cornel Bronze and more.
The second pumpkin bouquet sports A La Mode and Center Court with Crazy Legs and Cornel Bronze.
A silver baking sheet with fresh, wet, pumpkin seeds ready to roast.
The seeds were kept and washed in preparation for roasting.
A mason jar with hot out of the oven pumpkin seeds roasted with sea salt for 20 minutes.
Hot out of the oven, the pumpkin seeds were roasted for 20 minutes, occasionally stirred and dressed with sea salt.

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